|
Small Beef Producer Marketing Group Health and Management Requirements |
|
|
Health Requirements that must be met to be eligible for this program: |
|
|
► Four-Way Virus Vaccine for IBR-P13-BVD-BRSV |
|
|
► 7-Way Clostridial + Hemophilus Somnus |
|
|
► Pasteurella Vaccine |
|
|
► External and Internal parasite control administered |
|
|
► Use subcutaneous injection, if permitted on label, to reduce injection site blemishes |
|
|
► Administer all shots in the neck area or as label directs |
|
|
Management Requirements that must be met to be eligible for this program: |
|
|
► All calves have been provided with adequate nutrition, including minerals and trace minerals |
|
|
► Each calf has been identified with the market supplied LMA-VACC Electronic ID Tag |
|
|
► All bull calves have been knife cut or properly banded prior to or at weaning |
|
|
|
► All heifers calves are to be Guaranteed opened |
|
|
► All calves have been dehorned or had theirs horns tipped prior to or at weaning |
|
► Pre-conditioned for 45 - 60 days |
|
|
► All calves have been born and raised in the United States of America |
|